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Our menu is Contemporary American, offering the freshest seafood, pastas, poultry and center cut steaks, plus delectable desserts.
The Argyle is open seven days a week for lunch, dinner and our Sunday brunch buffet.
Weekly Menu Specials:
Prix-Fix Menu - Three Course
Offered seven nights a week. Sunday through Thursday all night, Friday & Saturday (must be seated before 6:00 pm) Monday Night Three Course "Wine Dinner"
Every Monday we pour three exceptional wines at no extra charge. All nite. Tuesday
Enjoy $10 off any bottle of Wine from our Award Winning Wine List. Steak Night Every Wednesday
Three Course dinner with a choice of Sliced Sirloin, Marinated Skirt Steak or NY Shell Steak Sangria Sundays
ALA Cart Brunch featuring $2 Sangria, Mimosa's & Bloddy Mary's 11:00AM - 3:00PM
View Our Menus Online:
Argyle Grill Menu
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