Our menu is Contemporary American, offering the freshest seafood, pastas, poultry and center cut steaks, plus delectable desserts.
The Argyle is open seven days a week for lunch, dinner and our Sunday brunch.
Weekly Menu Specials:
Prix-Fix Menu - Three Course
Offered seven nights a week. Sunday through Thursday all night, Friday & Saturday (must be seated before 6:00 pm)
New England Clam Bake $24.95
Whole Maine Steamed Lobster
Clams,Mussels, Corn on the Cob,
and Roasted Potatoes
Enjoy $10 off any bottle of Wine from our Award Winning Wine List.
Thursday Night Three Course "Wine Dinner"
Every Thursday we pour three exceptional wines at no extra charge. All nite.
Steak Night Every Wednesday
Three Course dinner with a choice of Sliced Sirloin, Marinated Skirt Steak or NY Shell Steak
ALA Cart Brunch featuring $3 Sangria, Mimosa's & Bloody Mary's 11:00AM - 4:00PM